Chefs 

Stand Up

A dinner series supporting ACLU’s immigrants’ rights and other critical civil rights work.


Angela Dimayuga, Creative Director of Food & Culture at The Standard, has invited a wide array of award-winning, emerging and established guest chefs to create one-time-only dinners and artworks inspired by the immigrant communities that support the hospitality industry. A portion of proceeds from all nine dinners will go to the ACLU Immigrants’ Rights Project, “dedicated to expanding and enforcing the civil liberties and civil rights of immigrants and to combating public and private discrimination against them.”

Chefs Stand Up will pop up across NY, LA, and Miami, each featuring our favorite socially conscious chefs including Kristen Kish, Naomi Pomeroy, Alex Raij, Nick Perkins, Devonn Francis, Gerardo Gonzalez, Anya Peters, Lee Desrosiers, and Alissa Wagner.


In support of:

 

Miami

September 25

DeVonn Francis

 (Yardy, NYC)


October 18

Gerardo Gonzalez

(Lalito, NYC)


November 8

Anya Peters

(Kit an' Kin, Brooklyn) 

East Village NYC

Downtown Los Angeles

Stand Up. Dine In.

© 2018 Standard International Management, LLC. All rights reserved. 
A minimum of $40 per ticket will be donated to the ACLU Immigrants’ Rights Project.

October 24

Alissa Wagner

(DIMES, NYC)


November 14

Nick Perkins + Katie Jackson

(Hart's, NYC)


December 4

Alex Raij + Eder Montero

(La Vara, Txikito, El Quinto Pino, 

Saint Julivert, NYC)

 

presents

October 18

Naomi Pomeroy

(Beast, Portland)


November 5

Kristen Kish

(Arlo Grey, Austin)


December 4

Lee Desrosiers

(Scribe Winery, Sonoma)

ReserveReserveReserve

Can't make it? You can donate directly to the ACLU here.